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Our Fat Tuesday celebration was pushed all the way back to Saturday due to a devastating winter storm. After the snow (almost) cleared we fired the smokers back up, washed our dishes with borrowed boiled water, and were happy to serve up a little bit of happiness and Mardi Gras spirit to a massive crowd of hungry guests at Cosmic after the difficult and damaging few days. The pork steak, Andouille sausage, and smoked crawfish etouffe were all delicious, but the King Cake from Little Ola’s Pastry Chef, Jules Stoddart, was the star of the show. Her and the Olamaie…

Evan LeRoy

Chef/Pitmaster from Austin, Texas

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